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Dishes

Designer (United States, 1925–1997)
Manufacturer (United States, founded 1934)
Date1966
MaterialsGlazed porcelain
Techniques
Stenciled and hand-painted by factory workers
DimensionsDinner plate: 1 1/4 x 10 1/4 x 10 1/4 in. (3.2 x 26 x 26 cm)
Salad plate: 3/4 x 6 3/8 x 6 3/8 in. (1.9 x 16.2 x 16.2 cm)
Luncheon plate: 1 x 8 x 8 in. (2.5 x 20.3 x 20.3 cm)
Soup bowl: 1 5/8 x 8 1/4 x 8 1/4 in. (4.1 x 21 x 21 cm)
Cup: 2 1/4 x 4 3/4 x 3 7/8 in. (5.7 x 12.1 x 9.8 cm)
Saucer: 1 x 6 1/8 x 6 1/8 in. (2.5 x 15.6 x 15.6 cm)
Credit LineMuseum of Arts and Design, New York; gift of Joan Kron, 1992
Object Number1992.58a-f
Display Status
Not on view
ObjectDishware
ClassificationsCeramic
Terms
  • Tableware
  • Ceramic
Photo: Ed Watkins, 2007
Roy Cartwright
1965
1979.3.2
Photo Credit: John Bigelow Taylor, 2008
ROY
1992
1993.48
Roy A. Heyman
c. 1984
2022.7.1
Photo: Eva Heyd
Chun Liao
2004
2004.36a-cccc
Photo: Ed Watkins, 2008
Toshiko Takaezu
1966
1966.3
Photo: Ed Watkins, 2008
Toshiko Takaezu
1966
1967.2
Photo: Ed Watkins, 2008
Rose Cabat
1969
1977.2.12 a,b
Photo: Eva Heyd
Michele Oka Doner
1968
1977.2.19a,b
Photo: Ed Watkins, 2007
Jack Earl
1970
1977.2.20a,b
Photo: Ed Watkins, 2007
Verne Funk
1970
1977.2.29a,b